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14 Plant-Based Foods That Contain More Iron Than Meat


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Sesame seeds . A tablespoon of these seeds can also contain 1 mg of iron. They are very versatile seeds, which can be served in salads or smoothies.

Cashews . All nuts contain protein and are recommended for vegetarians. But cashews have an added benefit: they’re rich in iron.

Soy . 200 grams of soy contains about 8 mg of iron and is also very rich in protein. Add them to your diet.

 

Chickpeas . They are a highly prized legume throughout the world and, among other nutrients, are very rich in iron.

Dark chocolate . Pure chocolate promotes iron absorption and can calm the nerves. 30 grams of dark chocolate contains about 2 mg of iron.

Swiss chard . Particularly rich in iron, Swiss chard can also provide folate, omega-3 fatty acids, and vitamins A, C, and K.

Tofu . It is a very popular food among vegetarians, and is particularly nutritious.

Beans . Like lentils and almost all legumes, beans are also rich in iron.

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