In French cuisine, where precision and elegance intertwine, a long list of ingredients is often expected to create a delicious dessert.
However, you can surprise your palate with an extraordinary dessert using just two apples, a cup of milk , and a few other common ingredients.
In this article, we’ll explore the culinary magic of a French dessert that combines the freshness of apples with the creaminess of milk, enhanced with ingredients that will transform your dessert into an irresistible delicacy.
Ingredients:
- 2 apples (sweet varieties)
- 1 cup of milk
- 100 grams of flour
- 20 grams of oil (preferably neutral seed oil)
- 5 eggs
- 1 teaspoon sugar
- A pinch of cinnamon
Procedure:
- Preparing the apples: Start by peeling and cutting the apples into cubes or thin slices, depending on your preference. Set them aside for now.
- Prepare the applesauce: In a nonstick pan, cook the apples with a teaspoon of sugar and a pinch of cinnamon until they are tender and release their juices. Mash the apples with a fork to create a thick, aromatic sauce.
- Prepare the dough: In a bowl, mix the flour and eggs until smooth. Add the oil and milk, continuing to mix until the dough is smooth and free of lumps.
- Combine apples and batter: Fold the applesauce into the batter, stirring gently to ensure the ingredients are thoroughly combined. The combination of sweet apples and batter will create a rich and flavorful base for your dessert.
- Bake: Pour the batter into a previously greased baking pan and bake at 180°C (350°F) for about 25-30 minutes, or until the surface is golden brown and the cake is cooked through. Check for doneness by inserting a toothpick: if it comes out clean, the cake is ready.
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