Who said you have to compromise your weight to enjoy delicious cookies? These butter-free yogurt cookies are the ideal solution for those looking for a light, tasty, and low-calorie dessert.
Perfect for breakfast, a snack, or afternoon tea, these cookies combine lightness and flavor without the guilt. Let’s find out how to make them together.
Ingredients
For about 20 cookies, you will need:
- 200 g of wholemeal flour
- 150g of 0% fat Greek yogurt
- 50 g of brown sugar
- 1 egg
- 1 teaspoon baking powder
- 1 pinch of salt
- Vanilla flavoring (optional)
- Dark chocolate chips or chopped dried fruit (optional)
Procedure
- Preparing the dough:
- In a large bowl, sift the whole wheat flour together with the baking powder and a pinch of salt.
- In another bowl, beat the egg with the brown sugar until frothy.
- Add the Greek yogurt and, if desired, the vanilla flavoring, mixing until the mixture is smooth.
- Mixing the ingredients:
- Gradually incorporate the dry ingredients (flour, yeast, and salt) into the wet mixture, mixing with a spatula or wooden spoon.
- If you want to enrich your cookies, add dark chocolate chips or chopped dried fruit.
- Shaping the biscuits:
- Preheat oven to 180°C.
- Line a baking sheet with parchment paper.
- Using a spoon, form balls of dough and place them on the baking sheet, pressing them down slightly to give them the shape of biscuits.
- Cooking:
- Bake the cookies for about 12-15 minutes, or until golden brown on top.
- Let the cookies cool on a wire rack before enjoying them.
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