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Sugar-Free Pomegranate Jam: A Delicious and Super-Healthy Recipe

omaron

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  • Cook everything for about 30-40 minutes, stirring frequently. If you notice the jam is too runny, you can add a teaspoon of agar-agar dissolved in a little hot water and continue cooking for another 5-10 minutes, until it reaches the desired consistency.
  • Conservation
    • Once ready, pour the still-hot jam into sterilized glass jars, seal tightly, and turn them upside down to create a vacuum. Let them cool completely before storing them in the pantry.

    • Sugar-free pomegranate jam is perfect for spreading on toast, adding to yogurt, or filling desserts. Thanks to its lack of added sugar, it’s ideal for those following a healthy, balanced diet, without sacrificing flavor.

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