Making a super-light dessert without the oven may seem like a challenge, but with a few simple ingredients, you can create a delicious, fluffy dessert that will satisfy your sweet tooth.
In this recipe, we’ll use just one egg to create a light base, enriched with ingredients that provide an irresistible softness.
Without further ado, here’s how to make your very light, no-bake dessert with just one egg.
Ingredients:
- 1 egg
- 1 apple
- 8 g vanilla sugar
- A pinch of salt
- 2 tablespoons of sugar
- 200 ml of milk
- 2 tablespoons of oil
- 160 g of flour
- 4 g of yeast
Instructions:
- Peel the apple and cut it into thin slices or small pieces.
- Crack the egg into a bowl, add the sugar, vanilla sugar, and a pinch of salt. Mix well until smooth.
- Gradually pour in the milk and then the oil, continuing to mix.
- Sift the flour and baking powder together and gradually add them, stirring until the mixture is smooth and free of lumps.
- Add the apple to the mixture and mix gently.
- Pour the mixture into a nonstick pan, cover with a lid, and cook over very low heat. Once the bottom is cooked and the surface is sufficiently firm, carefully flip the cake and finish cooking the other side.
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