Avoid blending for too long without pausing: the goal is to combine the ingredients while maintaining a slightly coarse texture. If the mixture is difficult to shape, you can spread it out on the parchment paper with two teaspoons and flatten it with the back of a spoon.
Don’t expect intense sweetness. Before adding more ingredients, try the basic version: the almond flavor is distinct, and the apple leaves a fruity note that makes these cookies enjoyable even without icing or powdered sugar.
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