Who doesn’t enjoy a nice slice of whole-wheat bread for breakfast, accompanied by a tasty natural jam? Here’s a recipe as unusual as it is delicious: pumpkin jam .
Pumpkin is a highly prized vegetable used in our cuisine. However, pumpkin jam isn’t as well-known as it deserves to be. Follow the recipe below to the letter to make it at home.
Ingredients: 500 grams of pumpkin cut into pieces, 250 grams of sugar, 1 glass of water, a few drops of vanilla extract.
Pour the water and pumpkin pieces into a saucepan, then add the vanilla extract and sugar.
Heat over low heat, stirring well with a wooden spoon. After a few minutes, the pumpkin will begin to melt. Continue stirring until the sugar caramelizes and the mixture turns orange.
Remove from the heat and let cool, then blend until you obtain the consistency of jam.
Pour the pumpkin jam into a sterilized jar with an airtight seal, close it and wait 30 minutes before consuming.
Store the pumpkin jam in the refrigerator.
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